The standard Aperol spritz is around 11 per cent alcohol content by volume. As Aperol is 11% ABV and Prosecco is 12%, the pair are almost identical in ABV and can be watered down with club soda to reduce the alcohol content if preferred. Cocktails Recipes. Copy Link. Share. Editor-in-Chief.. Directions. Step 1 Fill tall balloon or wine glasses generously with cubed ice. Step 2 Combine Prosecco followed by Aperol in equal parts. Step 3 Add a splash of soda. Step 4 Garnish with a slice.
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The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water!. Grab a mid-price range bottle of Prosecco or champagne for this one with a dry flavor. Make sure both the Aperol and Prosecco are.. How to make an Aperol Spritz. Prepare. Fill a large wine glass halfway with ice. Base Bubbles. Pour in 3 ounces of prosecco or your favorite sparkling wine. Booze it up. Stir in 2 ounces Aperol. Add More Bubbles. Top with 1 ounce ( or more! ) of sparkling water and serve with an orange slice!
