Stealing Good Design Mars Bar Cornflake Cakes (Easter Styleeeeee!)

TIP: Break the chocolate into small squares before melting it. Step Two: Pour cornflakes into the pan (or large mixing bowl if you warmed the mixture in the microwave). Mix thoroughly until evenly combined. Step Three: Spoon the cornflake mixture evenly between 24 cases and chill in the fridge for 1 hour or until set.. Add cornflakes to large mixing bowl. Add brown sugar, golden syrup and butter to heatproof jug. Microwave for 2 minutes and use a mini whisk to combine. Pour melted butter, sugar mixture over cornflakes and use wooden spoon to stir and combine. Add peanuts and sprinkles and stir again to combine.


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6 Mars bars chopped into small pieces. 200g cornflakes. Method: Line a rectangular cake tin, or baking tray, with grease proof paper. Melt the butter and golden syrup in a sauce pan over a very low heat, stirring continuously. Add the chopped Mars bar and keep stirring until they have all just melted. Remove from the heat and gently fold in the.. 1. In a saucepan, melt the butter and golden syrup together on a low heat then add the chopped mars bar. Stir continuously until smooth - at this point I just wanted to eat it as it smelt amazing! 2. Take the saucepan off the heat and add the cornflakes. Fold together until the cornflakes are coated in the gooey goodness.